Myammi - Cream of Mushroom Soup

Name: Myammi - Cream of Mushroom Soup
Yield: 660 g
Ingredients: water (bottled) 400 cup; high-calcium milk 200 ml; Korean rice mushroom cream soup 60 g

Chung Jung One Mushroom 60g, Milk 200ml, Water 400ml

325 kcal

#low-sugar #low-calorie

Image coming soon

Ingredients

Main ingredients

water (bottled) 2 cup
high-calcium milk 200 ml
Korean rice mushroom cream soup 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58 g 71%

Protein 10 g 12%

Fat 6.2 g 17%

Serving size 660g

Cooking steps

1

Thinly slice the mushrooms and onion.
2

Melt butter in a pot and sauté the onion.
3

Add the mushrooms and sauté together.
4

Add flour and mix well.
5

Pour in milk and water and bring to a boil.
6

Season with salt and pepper.
7

Blend smoothly with a hand blender.
8

Pour the finished soup into a bowl.

Myammi - Cream of Mushroom Soup

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