Enoki Mushroom Tuna Rice Bowl

Trim the root end off the enoki mushrooms, wash under running water, and cut into bite-sized pieces.

Julienne the onion.

Heat cooking oil in a pan and sauté the onion.

When the onion turns translucent, add the enoki mushrooms and stir-fry together.

Add fish sauce and soy sauce, and continue to stir-fry.

Add tuna and mix well while sautéing.

Place the stir-fried mixture on top of steamed rice.

Finish with chopped scallions and a sprinkle of sesame seeds.