질문하기
Whole wheat bread + 1 egg + Allulose
Cut the whole wheat bread into bite-sized pieces.
In a bowl, whisk together the egg, milk, salt, and sugar.
Soak the bread thoroughly in the egg mixture.
Heat a pan over medium heat and add butter.
Cook the bread on the pan until golden brown on both sides.
Serve on a plate with maple syrup or honey and fruit.
