Tuna Mayo Rice Balls

Name: Tuna Mayo Rice Balls
Total time: 15 min
Yield: 330 g
Ingredients: Savory Mayonnaise 10 serving; Sajo Tuna 100 can; Avocado Oil Roasted Seaweed 4 g; Pickled Plum (Maesil Jangajji) 3 g; Salt 3 serving (1/3 tsp); Steamed White Rice 210 bowl

Cook 15 min Difficulty EASY 686 kcal

#high protein #low carb

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Ingredients

Main ingredients

Savory Mayonnaise 1 serving
Sajo Tuna 1 can
Avocado Oil Roasted Seaweed 4 g
Pickled Plum (Maesil Jangajji) 3 g
Salt 3 serving (1/3 tsp)
Steamed White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.42 g 47%

Protein 25.88 g 15%

Fat 28.81 g 38%

Serving size 330g

Cooking steps

1

Tear off a piece of plastic wrap and sprinkle 3 spoonfuls of flavor salt on it.
2

Place rice on the wrap and add tuna mayo on top of the rice.
3

Add pickled plum (maesil jangajji) on top of the rice and shape it into a ball using the wrap.
4

Unwrap it and wrap the rice ball with seaweed.
5

Enjoy.

Tuna Mayo Rice Balls

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