Soy Sauce Onion Stir-fry

Name: Soy Sauce Onion Stir-fry
Total time: 15 min
Yield: 350 g
Ingredients: King Oyster Mushroom 100 개; Bean Sprouts 50 g; Enoki Mushroom 50 g; Onion 70 회분(1/2개); Tuna Extract 15 g; Cooking Wine 15 g; Water 30 ml; Dark Soy Sauce 15 ml; Minced Garlic 5 티스푼

Cook 15 min Difficulty NORMAL 147 kcal

#Low Sugar #Low Calorie #Vegan

Ingredients

Main ingredients

King Oyster Mushroom 1 개
Bean Sprouts 50 g
Enoki Mushroom 50 g
Onion 1 회분(1/2개)

Seasonings/Sauce

Tuna Extract 15 g
Cooking Wine 15 g
Water 30 ml
Dark Soy Sauce 15 ml
Minced Garlic 5 티스푼

Nutrition summary

Carbohydrates 29.91 g 75%

Protein 8.95 g 22%

Fat 0.54 g 3%

Serving size 350g

Cooking steps

1

Slice the onion into strips.
2

Heat cooking oil in a pan and stir-fry the onions.
3

When the onions turn translucent, add soy sauce and continue stir-frying.
4

Finish by sprinkling pepper to taste.

Soy Sauce Onion Stir-fry

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