질문하기
Recipe by Yujiman
Mix brown rice with salt and sesame oil.
Boil chicken breast and shred it finely.
Julienne cucumber and carrot.
Prepare low-fat sliced cheese.
Place a sheet of seaweed on a bamboo mat and spread the rice thinly over it.
Add shredded chicken breast, cucumber, carrot, and cheese on top of the rice.
Roll it up tightly.
Slice into bite-sized pieces.
