Steamed Vegetables

Name: Steamed Vegetables
Yield: 622.5 g
Ingredients: Bean Sprouts 100 g; Tofu 225 piece; Steamed Napa Cabbage 192.5 serving; Blanched Enoki Mushrooms 100 small bowl; Soup Soy Sauce 5 ml

291 kcal

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Ingredients

Main ingredients

Bean Sprouts 100 g
Tofu 0.5 piece
Steamed Napa Cabbage 0.5 serving
Blanched Enoki Mushrooms 1 small bowl

Seasonings/Sauce

Soup Soy Sauce 5 ml

Nutrition summary

Carbohydrates 25.82 g 33%

Protein 28.02 g 35%

Fat 11.34 g 32%

Serving size 622.5g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces
2

Pour water into the steamer and bring to a boil
3

Place the vegetables on the steamer rack
4

Cover and steam over medium heat for 10-15 minutes
5

Transfer the cooked vegetables to a plate

Steamed Vegetables

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