Steamed Vegetables for 2 Servings

Name: Steamed Vegetables for 2 Servings
Total time: 10 min
Yield: 465 g
Ingredients: King oyster mushroom 100 ea; Bok choy 100 side dish bowl; Mini napa cabbage 145 sheet (10 sheets); Bean sprouts 100 g; Low-calorie sweet chili sauce 10 g; Yuzu ponzu 10 ml

Cook 10 min Difficulty EASY 97 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

King oyster mushroom 1 ea
Bok choy 1 side dish bowl
Mini napa cabbage 1 sheet (10 sheets)
Bean sprouts 100 g

Seasonings/Sauce

Low-calorie sweet chili sauce 10 g
Yuzu ponzu 10 ml

Nutrition summary

Carbohydrates 16.76 g 58%

Protein 10.29 g 35%

Fat 0.93 g 7%

Serving size 465g

Cooking steps

1

Cut carrots, potatoes, and broccoli into bite-sized pieces.
2

Boil water in a steamer.
3

Place the vegetables in the steamer and steam for 10 to 15 minutes.
4

Season with salt and olive oil.

Steamed Vegetables for 2 Servings

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