질문하기
For personal use
Clean the chicken thoroughly.
Put the chicken and water in a pot and bring to a boil.
Skim off the foam when it boils and cook until the chicken is fully cooked.
Remove the chicken and shred the meat.
Wash and soak the rice, then put it in the pot with the chicken broth and bring to a boil.
Add the shredded chicken back in and simmer over medium heat, stirring until the porridge thickens.
Season with salt and other seasonings, then serve the porridge in a bowl.
