Chicken Breast Tofu Roll Inari Sushi

Mash the chicken breast and tofu until smooth.

Season the mashed ingredients with salt and pepper.

Add oil to a pan and stir-fry the mixture to evaporate any moisture.

Shape the cooked mixture thinly into a roll, like making kimbap.

Prepare the inari sushi tofu pockets and drain excess moisture.

Stuff the rolled mixture into the tofu pockets.

Finish by sprinkling sesame seeds over the completed inari sushi.