Chicken Cheese Rice

Name: Chicken Cheese Rice
Yield: 917 g
Ingredients: string cheese 54 piece; Soy Sauce 701 20 g; Allulose syrup 100 spoon; Low-sugar oyster sauce 100 serving; gochujang (Korean chili paste) 15 tablespoon; fresh garlic 3 clove; green onion 100 g; chicken tenderloin 350 g; onion 70 serving (1/2 onion); fresh cabbage 105 serving

688 kcal

#high-protein #low-sugar #low-calorie

Image coming soon

Ingredients

Main ingredients

string cheese 3 piece
Soy Sauce 701 20 g
Allulose syrup 5 spoon
Low-sugar oyster sauce 1 serving
gochujang (Korean chili paste) 1 tablespoon
fresh garlic 1 clove
green onion 100 g
chicken tenderloin 350 g
onion 1 serving (1/2 onion)
fresh cabbage 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.7 g 48%

Protein 102.78 g 40%

Fat 14.52 g 13%

Serving size 917g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the bell pepper and onion.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and mix well with the ingredients while stir-frying.
6

Season with soy sauce and pepper.
7

Serve on a plate to finish.

Chicken Cheese Rice

AI 영양사 앤디