Whole Wheat Cocoa Scones

832 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Leavening agent (baking powder) 3 g
  • Salt 1 회분(1/3작은술)
  • Gluten-free almond powder instead of flour 2 g
  • Cocoa mass 8 g
  • Cashew nuts 15 g
  • Monkshu Liquid Allulose 24 g
  • Whole wheat flour 155 g
  • Extra virgin avocado oil 5 ml
  • Maeil Soy Milk Plain High Protein Unsweetened 80 ml
  • Valrhona cocoa powder 14 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 129.35 g 60%
Protein 35.32 g 16%
Fat 23.12 g 24%
Serving size 307g
Cooking steps
  1. 1

    Mix whole wheat flour, cocoa powder, baking powder, and salt in a bowl.

  2. 2

    Cut the cold unsalted butter into small pieces and blend it in with your fingertips.

  3. 3

    Add milk and maple syrup to form a dough.

  4. 4

    Flatten the dough and cut it into triangle shapes.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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