질문하기
2g almond flour, 7g chopped almonds. If you add a bit more avocado oil, it may rise better… 100g soy milk, 10g oil—blend in a mixer and use 52g.
Preheat the oven to 180°C.
Mix almond flour, vegan cacao powder, baking powder, and salt in a bowl.
Add coconut oil, agave syrup, and plant-based milk, then knead into a dough.
Chop dark chocolate finely and mix evenly into the dough.
Shape the dough into triangular scone pieces.
Bake in the oven for 20 minutes.
Let cool before serving.
