Tuna Keto Kimbap - SAJO! (No Seasoning)

Prepare the seaweed sheets.

Beat the eggs and make a thin egg omelet.

Cut cucumber and pickled radish into long strips.

Drain the oil from the canned tuna and set aside.

Cut mozzarella cheese into long strips.

Place lettuce on top of the seaweed sheet.

Arrange the prepared ingredients on the seaweed like making kimbap and roll it up.

Cut into bite-sized pieces.