Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 351 g
Ingredients: Hetbahn Sprouted Brown Rice 130 g; Minced Garlic 5 teaspoon; Soy Sauce 10 tablespoon; Red Pepper Powder 6 spoon; Original Chicken Breast 100 g; Fresh Cabbage 100 g

326 kcal

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Ingredients

Main ingredients

Hetbahn Sprouted Brown Rice 130 g
Minced Garlic 1 teaspoon
Soy Sauce 1 tablespoon
Red Pepper Powder 2 spoon
Original Chicken Breast 100 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.97 g 64%

Protein 24.42 g 28%

Fat 2.92 g 8%

Serving size 351g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat a pan, add olive oil, and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and rice and stir-fry together.
4

Season with soy sauce and black pepper.
5

Once everything is well mixed, transfer to a serving plate.

Cabbage Chicken Breast Fried Rice

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