Shrimp and Egg Fried Rice

Name: Shrimp and Egg Fried Rice
Yield: 360 g
Ingredients: fresh cabbage 70 servings; olive oil 5 spoon; frozen shrimp 60 g; fresh egg 110 pieces; black soybean (Seoritae) 10 g; brown rice 90 g; oyster sauce 15 servings (2 spoons)

485 kcal

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Ingredients

Main ingredients

fresh cabbage 1 servings
olive oil 0.5 spoon
frozen shrimp 60 g
fresh egg 2 pieces
black soybean (Seoritae) 10 g
brown rice 90 g

Seasonings/Sauce

oyster sauce 15 servings (2 spoons)

Nutrition summary

Carbohydrates 44.97 g 38%

Protein 34.43 g 29%

Fat 17.12 g 33%

Serving size 360g

Cooking steps

1

Clean and prepare the shrimp and vegetables.
2

Beat the eggs and set them aside.
3

Add cooking oil to a pan and scramble the eggs.
4

Add shrimp and vegetables, then stir-fry.
5

Add rice and mix well while stir-frying.
6

Season with salt, pepper, and other seasonings to taste.
7

Serve in a bowl and enjoy.

Shrimp and Egg Fried Rice

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