Salad Pasta

Name: Salad Pasta
Total time: 10 min
Yield: 230 g
Ingredients: Half-Calorie Oriental Dressing 5 g; Lettuce 50 serving; Sweet Corn 15 g; Pasta Noodles 35 g; Basil Pesto 10 g; Olive Oil 5 g; Cooking Wine 10 g; Boiled Chicken Breast 100 piece (palm-size)

Cook 10 min Difficulty EASY 390 kcal

#Diet #Low-calorie

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Ingredients

Main ingredients

Half-Calorie Oriental Dressing 5 g
Lettuce 1 serving
Sweet Corn 15 g
Pasta Noodles 35 g
Basil Pesto 10 g
Olive Oil 5 g
Cooking Wine 10 g
Boiled Chicken Breast 1 piece (palm-size)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.59 g 36%

Protein 35.86 g 37%

Fat 11.88 g 28%

Serving size 230g

Cooking steps

1

Boil the pasta in boiling water.
2

Cut cucumber, cherry tomatoes, and lettuce into bite-sized pieces.
3

Place the boiled pasta and vegetables in a bowl.
4

Drizzle with olive oil and balsamic vinegar, then mix.

Salad Pasta

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