Tomato Soup

574 kcal
#tomato soup #soup #healthy food #diet #homemade #easy recipe #vegetable dish #brunch #western cuisine #vegan
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Ingredients
Main ingredients
  • Sunfiber 30 g
  • Parmigiano Reggiano Snack Cheese 20 g
  • Raw cabbage 135 g
  • Olive oil 1 spoon
  • Unsalted butter 1 piece
  • Minced garlic 3 teaspoon
  • Onion 1 each
  • Cherry tomatoes 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.08 g 50%
Protein 16.1 g 10%
Fat 29.63 g 40%
Serving size 775g
Cooking steps
  1. 1

    Dice the tomatoes, onion, and carrot.

  2. 2

    Add olive oil to a pot and sauté the onion and carrot.

  3. 3

    Add tomatoes and sauté together.

  4. 4

    Add water and chicken stock, then bring to a boil.

  5. 5

    Once the vegetables are cooked, blend until smooth.

  6. 6

    Season with salt and pepper.

  7. 7

    Add milk or cream and simmer once more.

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