Egg Stir-fry

3 eggs, 150g cabbage, 20g green onion

Cook 15 min Difficulty EASY 383 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Green Onion 20 g
  • Fresh Cabbage 2 servings
  • Soft-Boiled Egg 3 pcs
Seasonings/Sauce
  • Yupgi Tteokbokki Original Powder (approx.) 30 g
Nutrition summary
Carbohydrates 37.4 g 38%
Protein 25.57 g 26%
Fat 15.38 g 35%
Serving size 340g
Cooking steps
  1. 1

    Crack the eggs and beat them in a bowl.

  2. 2

    Finely chop the onion and green onion.

  3. 3

    Add olive oil to a pan and sauté the onions and green onion.

  4. 4

    Pour the beaten eggs into the pan and stir-fry.

  5. 5

    Season with salt and pepper to finish.

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