Chicken Breast Burrito

Name: Chicken Breast Burrito
Total time: 15 min
Yield: 303 g
Ingredients: California Mozzarella Slice Cheese 20 g; Hantbacher Grilled Pepper 100 g; Fresh Cabbage 150 g; Chipotle Sauce 20 g; Spicy Red Pepper Flakes 5 serving; Curry Powder 8 g

Cook 15 min Difficulty EASY 326 kcal

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Ingredients

Main ingredients

California Mozzarella Slice Cheese 20 g
Hantbacher Grilled Pepper 100 g
Fresh Cabbage 150 g

Seasonings/Sauce

Chipotle Sauce 20 g
Spicy Red Pepper Flakes 5 serving
Curry Powder 8 g

Nutrition summary

Carbohydrates 25.11 g 30%

Protein 30.8 g 37%

Fat 12.36 g 33%

Serving size 303g

Cooking steps

1

Boil or grill the chicken breast and shred it finely.
2

Finely chop onion, bell pepper, corn, and other vegetables.
3

Add oil to a pan and sauté the chicken breast with the vegetables.
4

Season with salt, pepper, and taco seasoning.
5

Place the sautéed ingredients and cheese on a tortilla.
6

Roll up the tortilla and lightly grill both sides in a pan.
7

Slice into appropriate sizes and plate.

Chicken Breast Burrito

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