Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 485 g
Ingredients: Raw chicken breast 250 g; Yangban 100% Brown Rice 195 g; Low-calorie Teriyaki Sauce 40 g

Cook 10 min Difficulty EASY 599 kcal

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Ingredients

Main ingredients

Raw chicken breast 250 g
Yangban 100% Brown Rice 195 g
Low-calorie Teriyaki Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.5 g 49%

Protein 62.75 g 42%

Fat 5.78 g 9%

Serving size 485g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the onion and carrot and stir-fry together.
5

Season with soy sauce, mirin, and pepper.
6

Place the stir-fried chicken and vegetables on top of rice.

Chicken Breast Rice Bowl

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