질문하기
Prepare seaweed, rice, ham, pickled radish, cucumber, carrot, and spinach.
Beat the eggs and fry them into a thin omelet.
Slice cucumber, carrot, and ham into long strips.
Mix the rice with salt and sesame oil.
Evenly spread the rice over the seaweed, then add the prepared ingredients and egg omelet on top.
Roll the gimbap tightly using a sushi mat.
Slice into bite-sized pieces and serve on a plate.
