Tuna Bibimbap (No Sesame Oil)
Ingredients
Main ingredients
- Enoki mushroom 150 g
- Fried egg 2 piece
- Lettuce 1 serving
- Multigrain rice 100 g
- Mild tuna 65 g
Seasonings/Sauce
- Haechandle Sweet & Sour Gochujang Sauce 30 g
Nutrition summary
Carbohydrates
70.94 g
47%
Protein
38.74 g
26%
Fat
18.51 g
28%
Cooking steps
-
1
Prepare rice
-
2
Julienne the cucumber, carrot, and zucchini
-
3
Blanch the spinach and squeeze out excess water
-
4
Fry the egg
-
5
Cut the seaweed into small pieces
-
6
Place the rice in a bowl and top with the prepared vegetables and tuna
-
7
Add gochujang and soy sauce, then mix well
