Mala Grilled Eggplant

Clean and prepare the eggplant, green onion, and garlic.

Slice the eggplant in half lengthwise and score the surface with a knife.

Heat cooking oil in a pan and grill the eggplant on both sides until golden brown.

Prepare the mala sauce in advance.

Spread the mala sauce over the grilled eggplant and top with green onion and garlic.

Grill once more or briefly bake in the oven to let the sauce soak in.

Place the finished mala grilled eggplant on a plate and sprinkle with sesame seeds.