Steamed Chocolate Cake

Name: Steamed Chocolate Cake
Yield: 378 g
Ingredients: Stevia 5 g; Allulose Powder 20 g; Valrhona Cocoa Powder 15 g; Fresh Egg 55 pcs; Salt 1 g; Gluten-Free Almond Powder (Flour Substitute) 20 g; Milk 90 ml; Leavening Agent (Baking Powder) 2 g; Whole Wheat Flour 170 g

928 kcal

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Ingredients

Main ingredients

Stevia 5 g
Allulose Powder 20 g
Valrhona Cocoa Powder 15 g
Fresh Egg 1 pcs
Salt 1 g
Gluten-Free Almond Powder (Flour Substitute) 20 g
Milk 90 ml
Leavening Agent (Baking Powder) 2 g
Whole Wheat Flour 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 162.93 g 64%

Protein 42.51 g 17%

Fat 21.81 g 19%

Serving size 378g

Cooking steps

1

Mix flour, cocoa powder, and sugar in a bowl.
2

Add eggs and milk to make a batter.
3

Chop the chocolate finely and mix it into the batter.
4

Line the bottom of the steamer with parchment paper, pour in the batter, and smooth the top.
5

Steam over medium heat for 30 minutes.
6

After cooling, cut into desired pieces.

Steamed Chocolate Cake

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