Seasoned Soybean Sprouts

Name: Seasoned Soybean Sprouts
Yield: 222 g
Ingredients: Sesame Seeds 4 g; Soybean Sprouts 158 g; Nongga Sesame Oil Gold 10 ml; Halla Jubucheonha Tuna Sauce 10 ml; Minced Garlic 23 g; Chili Powder 11 g; Sugar (White Sugar) 3 g; Salt 3 g

262 kcal

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Ingredients

Main ingredients

Sesame Seeds 4 g
Soybean Sprouts 158 g

Seasonings/Sauce

Nongga Sesame Oil Gold 10 ml
Halla Jubucheonha Tuna Sauce 10 ml
Minced Garlic 23 g
Chili Powder 11 g
Sugar (White Sugar) 3 g
Salt 3 g

Nutrition summary

Carbohydrates 24.3 g 33%

Protein 9.2 g 13%

Fat 17.41 g 54%

Serving size 222g

Cooking steps

1

Blanch the soybean sprouts
2

Mix the blanched soybean sprouts with the seasoning

Seasoned Soybean Sprouts

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