Chicken, Onion, and Chamnamul Stir-Fry

Cut the chicken breast into bite-sized pieces.

Prepare the onion and chamnamul into easy-to-eat sizes.

Drizzle olive oil in a pan and stir-fry the chicken breast until golden brown.

Add the onion and stir-fry until it becomes translucent.

Add chamnamul and season with salt and pepper.

Once all ingredients are well cooked, transfer to a serving plate.