질문하기
Cut the eggplant and hind leg pork into bite-sized pieces.
Slice the onion and paprika into easy-to-eat pieces as well.
Heat olive oil in a pan and sauté the pork first.
When the meat is halfway cooked, add the eggplant, onion, and paprika, and stir-fry together.
Season with soy sauce, minced garlic, and pepper.
When the vegetables are tender, turn off the heat and plate the dish.
