Cut onion, potato, carrot, and meat into bite-sized pieces.
Add oil to a pan and sauté the onions.
Add the meat and stir-fry together.
Add potatoes and carrots and stir-fry for 2 minutes.
Add 300ml of water and bring to a boil.
Add the curry powder and mix well until dissolved.
Simmer over medium heat until the ingredients are cooked through.