Pumpkin Eggslut

Wash the pumpkin thoroughly and remove the skin and seeds.

Cut the pumpkin into appropriate-sized pieces.

Steam the pumpkin pieces in boiling water.

Mash the steamed pumpkin in a bowl.

Season the mashed pumpkin with salt and pepper.

Place the mashed pumpkin in a small cup or oven-safe container.

Crack an egg on top of the pumpkin.

Bake in an air fryer or oven until the egg is cooked.

Garnish with parsley or herbs to finish.