Choco Seolgi (Chocolate Steamed Rice Cake)

Name: Choco Seolgi (Chocolate Steamed Rice Cake)
Yield: 158 g
Ingredients: Cocoa Powder 12 g; Stevia 20 g; Almond Flour 25 g; Raw Egg 25 g; Leavening Agent (Baking Powder) 0.5 g; Salt 0.5 1/3 tsp; Tofu 75 g

287 kcal

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Ingredients

Main ingredients

Cocoa Powder 12 g
Stevia 20 g
Almond Flour 25 g
Raw Egg 25 g
Leavening Agent (Baking Powder) 0.5 g
Salt 0.5 1/3 tsp
Tofu 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.49 g 32%

Protein 18.27 g 20%

Fat 19.2 g 48%

Serving size 158g

Cooking steps

1

Mix sweet rice flour, sugar, and salt in a bowl until well combined.
2

Sift in cocoa powder and mix thoroughly.
3

Gradually add warm water and mix to make a dough.
4

Line a steamer with parchment paper and place the dough inside.
5

Evenly sprinkle red beans or chocolate chips on top.
6

Steam in a preheated steamer for 20 minutes.
7

Let it cool, then cut into bite-sized pieces.

Choco Seolgi (Chocolate Steamed Rice Cake)

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