Easy Kimchi Fried Rice

Name: Easy Kimchi Fried Rice
Total time: 15 min
Yield: 420 g
Ingredients: Sticky White Rice 100 g; Haetban Whole Grain Rice 130 g; Dongwon Light Standard Tuna 85 g; Napa Cabbage Kimchi 50 g; Allulose Syrup 20 spoon; Dark Soy Sauce 5 ml; Olive Oil 30 spoon

Cook 15 min Difficulty EASY 810 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Sticky White Rice 100 g
Haetban Whole Grain Rice 130 g
Dongwon Light Standard Tuna 85 g
Napa Cabbage Kimchi 50 g

Seasonings/Sauce

Allulose Syrup 20 spoon
Dark Soy Sauce 5 ml
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 90.25 g 41%

Protein 24.9 g 11%

Fat 45.66 g 47%

Serving size 420g

Cooking steps

1

Chop the onion and green onion.
2

Add cooking oil to a pan and sauté the green onion to bring out its aroma.
3

Add the onion and chopped kimchi and stir-fry.
4

Add the rice and mix well while stir-frying.
5

Season with soy sauce and sesame oil.

Easy Kimchi Fried Rice

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