Cabbage Curry

Cut the cabbage into bite-sized pieces.

Dice the onion, carrot, and potato.

Heat cooking oil in a pan and sauté the onion first.

Add carrot, potato, and cabbage, then stir-fry together.

Pour 200ml of water and cook the ingredients until tender.

Add curry powder and stir well, then bring to a boil.

Taste and season with salt and pepper.

Serve in a bowl to finish.