Egg Shiitake Mushroom Jeon

Name: Egg Shiitake Mushroom Jeon
Total time: 10 min
Yield: 150 g
Ingredients: Grilled Shiitake Mushrooms 40 serving; Raw Egg 110 piece

Cook 10 min Difficulty EASY 197 kcal

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Egg Shiitake Mushroom Jeon finished dish

Ingredients

Main ingredients

Grilled Shiitake Mushrooms 0.5 serving
Raw Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.12 g 18%

Protein 15.94 g 35%

Fat 9.5 g 47%

Serving size 150g

Cooking steps

1

Wash the shiitake mushrooms thoroughly and remove the stems.
2

Beat the eggs and season with salt.
3

Lightly coat the shiitake mushrooms with flour.
4

Evenly dip the mushrooms in the beaten eggs.
5

Heat some cooking oil in a pan.
6

Place the mushrooms in the pan and cook on both sides until golden brown.
7

Transfer to a plate and serve.

Egg Shiitake Mushroom Jeon

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