Egg Porridge

Name: Egg Porridge
Total time: 10 min
Yield: 279.5 g
Ingredients: Smoked chicken breast sausage 100 g; Salt 2 portion(1/3 tsp); Chung Jung One broth coin 15 servings; Fresh egg 82.5 pcs; White rice 80 g

Protein-enhanced egg porridge that's easy to digest

Cook 10 min Difficulty EASY 405 kcal

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Ingredients

Main ingredients

Smoked chicken breast sausage 100 g
Salt 2 portion(1/3 tsp)
Chung Jung One broth coin 1 servings
Fresh egg 1.5 pcs
White rice 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.33 g 35%

Protein 32.83 g 33%

Fat 14.03 g 32%

Serving size 279.5g

Cooking steps

1

Beat the egg and set aside.
2

Rinse the rice, put it in a pot, and add water.
3

Once boiling, simmer over medium-low heat until the rice is soft.
4

Slowly add the beaten egg to the boiling porridge, stirring gently.
5

Season with salt to taste.

Egg Porridge

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