Classic Beef Gimbap (2 Rolls)
Ingredients
Main ingredients
- Sesame Oil 1 spoon
- Raw Cabbage 1 serving
- Scrambled Egg 40 g
- Brown Rice 190 g
- Fresh Cucumber 1 serving
- Fresh Carrot 50 g
- Beef Round 190 g
- Gimbap Seaweed 4 g
- Crispy Gardenia Pickled Radish 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
88.14 g
43%
Protein
57.06 g
28%
Fat
26.91 g
29%
Cooking steps
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1
Prepare ingredients such as carrot, spinach, cucumber, pickled radish, and burdock root.
-
2
Slice the beef thinly, season with soy sauce, sugar, and minced garlic, and stir-fry.
-
3
Beat the eggs, make a thin omelet in a frying pan, and slice it into strips.
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4
Blanch the spinach, squeeze out excess water, then season with salt and sesame oil.
-
5
Mix the rice with salt, sesame oil, and sesame seeds.
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6
Place a sheet of seaweed on a bamboo mat and spread the rice thinly and evenly.
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7
Arrange all the prepared ingredients on top of the rice.
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8
Roll the gimbap tightly using the bamboo mat.
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9
Slice the gimbap into bite-size pieces.
