MLA Oyster Pasta

Name: MLA Oyster Pasta
Total time: 30 min
Yield: 445.5 g
Ingredients: Anchor Unsalted Butter 7.5 serving(s); Pollack Roe (Salted) 30 serving(s); Button Mushrooms 23 piece(s); Shiitake Mushrooms 40 serving(s) (cooked, 1/2 cup); King Oyster Mushrooms 30 piece(s); Linguine Pasta 140 g; Chicken Stock (Catfish) 5 serving(s); Frozen Shrimp 100 serving(s) (3-4 shrimps); Pomace Olive Oil 70 ml

Cook 30 min Difficulty EASY 1,279 kcal

#Potato Dish #Potato Chips #Healthy Snack #Air Fryer Recipe #Diet Snack #Homemade Snack #Super Easy Recipe #Potato Snack

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Ingredients

Main ingredients

Anchor Unsalted Butter 0.5 serving(s)
Pollack Roe (Salted) 1 serving(s)
Button Mushrooms 1 piece(s)
Shiitake Mushrooms 1 serving(s) (cooked, 1/2 cup)
King Oyster Mushrooms 0.3 piece(s)
Linguine Pasta 140 g
Chicken Stock (Catfish) 1 serving(s)
Frozen Shrimp 1 serving(s) (3-4 shrimps)

Seasonings/Sauce

Pomace Olive Oil 70 ml

Nutrition summary

Carbohydrates 105.95 g 33%

Protein 48.59 g 15%

Fat 74.97 g 52%

Serving size 445.5g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Slice the potatoes thinly.
3

Soak the potato slices in cold water to remove the starch.
4

Drain the potatoes in a sieve to remove excess water.
5

In a large bowl, mix the potatoes with salt, pepper, and olive oil.
6

Spread the potatoes evenly in the air fryer basket.
7

Bake at 180°C (356°F) for 15 minutes, then flip and bake for another 5 minutes.

MLA Oyster Pasta

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