Bean Sprouts Chicken Breast

Name: Bean Sprouts Chicken Breast
Yield: 295 g
Ingredients: Ginger rice wine 10 ml; Minced garlic 5 g; Kombu soy sauce 15 g; Frozen sliced green onion 15 g; Onion 45 g; Fresh chicken breast 100 회분(손바닥크기); Bean sprouts 50 회분; Perilla oil 5 ml; Saemine Kitchen soy sauce 10 ml; White sugar 10 g; Nutrition chili powder 10 g; Gochujang (Korean chili paste) 20 g

356 kcal

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Ingredients

Main ingredients

Ginger rice wine 10 ml
Minced garlic 5 g
Kombu soy sauce 15 g
Frozen sliced green onion 15 g
Onion 45 g
Fresh chicken breast 1 회분(손바닥크기)
Bean sprouts 1 회분

Seasonings/Sauce

Perilla oil 5 ml
Saemine Kitchen soy sauce 10 ml
White sugar 10 g
Nutrition chili powder 10 g
Gochujang (Korean chili paste) 20 g

Nutrition summary

Carbohydrates 40.73 g 44%

Protein 30.09 g 33%

Fat 9.42 g 23%

Serving size 295g

Cooking steps

1

Clean the bean sprouts and chicken breast thoroughly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and sauté the chicken breast.
4

When the chicken is cooked, add the bean sprouts and stir-fry together.
5

Season with salt and pepper.
6

Add chopped green onions or sesame oil according to your preference.

Bean Sprouts Chicken Breast

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