Diet Nasi Goreng Fried Rice

Cut chicken breast and shrimp into bite-sized pieces.

Finely chop green onion, garlic, onion, carrot, and red cabbage.

Heat olive oil in a pan and stir-fry garlic and green onion to bring out their aroma.

Add the chicken breast and shrimp and cook thoroughly.

Add all the vegetables and stir-fry together.

Add cauliflower rice instead of regular rice and stir-fry evenly.

Season with low-sodium soy sauce, black pepper, and curry powder.

Finish by topping with sliced bell peppers as garnish.