Chicken Egg Roll
Ingredients
Main ingredients
- Honey Combo 0.5 마리
- Raw Egg 12 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.21 g
8%
Protein
168.81 g
48%
Fat
67.65 g
44%
Cooking steps
-
1
Finely chop the chicken breast.
-
2
Beat the eggs and mix with the chopped chicken breast.
-
3
Season with salt and pepper.
-
4
Add oil to the pan and preheat.
-
5
Pour the egg mixture into the pan.
-
6
On low heat, let the eggs cook halfway, then start rolling them up.
-
7
Continue rolling until both sides are golden brown.
-
8
Cut the finished egg roll into bite-sized pieces.
