Soufflé

Separate the egg whites and yolks.

In a bowl, add the egg whites and sugar, then whip until stiff peaks form.

In another bowl, mix the egg yolks, milk, and cake flour to make a batter.

Fold the egg white meringue into the yolk batter evenly.

Heat a pan over low heat and add butter.

Pour the batter into the pan, cover with a lid, and cook for 5-7 minutes.

When the soufflé rises and puffs up, it's ready.