Chicken Tenderloin Omelette
Ingredients
Main ingredients
- Cheddar cheese 1 serving
- Mozzarella cheese 30 g
- Chicken tenderloin 75 g
- Raw egg 120 g
- Tomato 100 g
- Green onion 1 piece (1/2 stalk)
- Olive oil 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.55 g
8%
Protein
41.56 g
33%
Fat
33.4 g
60%
Cooking steps
-
1
Cut the chicken tenderloin into bite-sized pieces.
-
2
Beat the eggs and season with salt and pepper.
-
3
Heat oil in a pan and cook the chicken tenderloin.
-
4
Once the chicken is cooked, pour in the beaten eggs.
-
5
Cook on low heat to form an omelette.
-
6
Transfer to a plate and serve.
