Cabbage Shrimp Pasta

Cook 25 min Difficulty EASY 520 kcal
#low sugar #low carb #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Spaghetti (Divella) 80 g
  • Frozen Shrimp 1 serving (3-4 pieces)
  • Fresh Cabbage 1 serving
Seasonings/Sauce
  • Whole Peppercorns 2 serving
  • Mayonnaise 7.5 spoon
  • Oyster Sauce 15 serving (2 spoons)
  • Tsuyu Sauce 10 g
  • Minced Garlic 5 teaspoon
  • Olive Oil 5 spoon
Nutrition summary
Carbohydrates 72.11 g 55%
Protein 32.07 g 24%
Fat 12.03 g 21%
Serving size 294.5g
Cooking steps
  1. 1

    Clean and prepare the cabbage and shrimp.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the onion and cabbage.

  4. 4

    Add the shrimp and cook until done.

  5. 5

    Boil the pasta noodles and add them to the pan.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Mix all the ingredients evenly to finish.

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