Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Yield: 134 g
Ingredients: Hot Chicken Sauce 15 serving(2 spoons); Soy Sauce 10 serving; Seasoned Seaweed 4 serving; Sesame Oil 10 spoon; Oatmeal 40 g; Raw Egg 55 piece

Difficulty EASY 380 kcal

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Ingredients

Main ingredients

Hot Chicken Sauce 0.5 serving(2 spoons)
Soy Sauce 1 serving
Seasoned Seaweed 1 serving
Sesame Oil 1 spoon
Oatmeal 40 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.33 g 35%

Protein 13.82 g 14%

Fat 21.49 g 51%

Serving size 134g

Cooking steps

1

Prepare oatmeal and onion, and chop finely.
2

Add water, oatmeal, and onion to a pot and bring to a boil.
3

Once it starts boiling, reduce to low heat and stir occasionally for 3-5 minutes.
4

Beat the eggs and add them, stirring gently until cooked.
5

Season with salt and turn off the heat.
6

Transfer to a bowl to serve.

Oatmeal Egg Porridge

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