Vegetable Soup (12/4)
Ingredients
Main ingredients
- blanched broccoli 47.1 g
- celery 11.8 g
- blanched carrot 27.1 g
- onion 14.8 g
- steamed cabbage 46.5 g
- boiled chicken breast 44.4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.71 g
37%
Protein
15.05 g
57%
Fat
0.69 g
6%
Cooking steps
-
1
Cut the onion, carrot, potato, and cabbage into bite-sized pieces.
-
2
Heat olive oil in a pot and sauté the onion.
-
3
Add the remaining vegetables and stir-fry together.
-
4
Add water and salt, then bring to a boil.
-
5
Simmer over medium-low heat until the vegetables are tender.
