Chicken Breast Gimbap 115(70)

Name: Chicken Breast Gimbap 115(70)
Total time: 15 min
Yield: 337 g
Ingredients: Olive Oil 10 spoon; Raw Egg 55 piece; Raw Chicken Breast 70 g; Blanched Cabbage 70 serving; White Rice 115 g; Roasted Seaweed for Gimbap 2 g; Sriracha Sauce 5 g; Low Sugar Tonkatsu Sauce 10 g

Cook 15 min Difficulty EASY 464 kcal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Raw Egg 1 piece
Raw Chicken Breast 70 g
Blanched Cabbage 1 serving
White Rice 115 g
Roasted Seaweed for Gimbap 2 g

Seasonings/Sauce

Sriracha Sauce 5 g
Low Sugar Tonkatsu Sauce 10 g

Nutrition summary

Carbohydrates 50.52 g 44%

Protein 28.46 g 25%

Fat 15.81 g 31%

Serving size 337g

Cooking steps

1

Boil the chicken breast, let it cool, then shred it thinly.
2

Slice cucumber and carrot into long strips.
3

Spread rice evenly over the seaweed.
4

Place chicken breast, cucumber, and carrot on top of the rice.
5

Roll the ingredients tightly with the seaweed.
6

Cut into bite-sized pieces.

Chicken Breast Gimbap 115(70)

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