Tuna Bibimbap (Seaweed Flakes)

Name: Tuna Bibimbap (Seaweed Flakes)
Yield: 542 g
Ingredients: Enoki Mushrooms 150 g; Fried Egg 92 pcs; Lettuce 100 serving; Multigrain Rice 100 g; Mild Tuna 65 g; Seasoned Seaweed Flakes 5 g; Haechandle Sweet & Sour Gochujang Sauce 30 g

616 kcal

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Tuna Bibimbap (Seaweed Flakes) finished dish

Ingredients

Main ingredients

Enoki Mushrooms 150 g
Fried Egg 2 pcs
Lettuce 1 serving
Multigrain Rice 100 g
Mild Tuna 65 g

Seasonings/Sauce

Seasoned Seaweed Flakes 5 g
Haechandle Sweet & Sour Gochujang Sauce 30 g

Nutrition summary

Carbohydrates 72.26 g 46%

Protein 39.91 g 25%

Fat 20.04 g 29%

Serving size 542g

Cooking steps

1

Prepare steamed rice.
2

Open the canned tuna and drain the oil.
3

Slice cucumbers, carrots, and other vegetables into bite-sized pieces.
4

Place rice in a large bowl and top with vegetables, tuna, and seaweed flakes.
5

Add gochujang and sesame oil, then mix everything well.

Tuna Bibimbap (Seaweed Flakes)

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