Pollack Stew for Picky Eaters

Wash the pollack thoroughly and cut it into large pieces.

Cut the radish and tofu into bite-size pieces.

Pour water into a pot and make broth with kelp and anchovies.

Once the broth is ready, remove the kelp and anchovies.

Add the radish and bring to a boil.

Add the pollack, onion, green onion, Cheongyang chili pepper, and garlic.

Season with chili powder, doenjang (soybean paste), soup soy sauce, and salt.

Add the tofu and simmer a bit more.

Finish with water dropwort to taste.