질문하기
Cut the pollock, radish, tofu, green onion, and onion into bite-sized pieces.
Pour 500ml of water into a pot and add the radish first to boil.
Once the radish begins to cook, add the pollock, onion, and minced garlic.
Season with 1 spoon of soybean paste, 0.5 spoon of chili powder, and 1 spoon of soy sauce.
Add tofu and green onion, and let it come to a boil once more.
Instead of Cheongyang pepper, top with scallions to finish.
