질문하기
Tuna porridge made with brown rice, seaweed, eggs, and tuna (not oatmeal, but brown rice version)
Soak the seaweed
Add one bowl of brown rice (100g), soaked seaweed, and 400ml water, then bring to a boil
When boiling, add one can of drained tuna and a beaten egg
Add one spoonful of soy sauce and simmer until it reaches a porridge consistency
Once done, add one spoonful of perilla oil before serving
